Drive-In Movie

Rear view of young couple snuggling behind the wheel of his convertible as they watch large screen action behind rows of cars at a drive-in movie theater

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Chicken Roll-Ups

Chicken Roll-Ups

 

 

Ingredients:

1 - 1.5 lbs of boneless, skinless chicken breast

2 cans of cream of chicken soup

1/2 can of chicken broth, and 1/4 - 1/2 cup of milk

1 cup of shredded cheddar cheese (or more... add to taste)

2 cans of crescent rolls

Directions:

1. Cut the chicken into small strips, or use breast tenders.

2. Add the chicken to a large pot, and cover with water.

3. boil the chicken for 45 minutes to an hour, or until it is cooked thoroughly.

4. Drain the chicken, and after it cools, shred it (remove any fat that is on it).

5. Wrap some of the chicken in each crescent roll, and place them in a casserole dish (spray the dish with cooking spray first), and sprinkle the remaining chicken evenly in the pan. Set the pan aside.

6. In a medium saucepan, heat the cream of chicken soup, broth, and milk over medium - medium high heat. When it is heated, add the cheese, and stir constantly until it is melted.

7. Pour the mixture over the "chicken roll-ups" in the pan, and bake at 350 degrees for 30 minutes, or until the tops of the rolls are slightly brown.

PDF- Printable recipe Here

Dentist's Delight Bars
 

DENTIST'S DELIGHT

1 pkg. {14 oz.} Kraft caramels

2/3 cup evaporated milk, divided in half

1 pkg. German chocolate cake mix

3/4 cup butter or margarine, softened

1 cup chopped pecans or walnuts

1 pkg. {12 oz.} semi-sweet chocolate morsels

Combine caramels and 1/3 cup evaporated milk in top of double boiler. Cook,stirring constantly, until caramels are melted. Remove from heat. In mixer bowl, combine cake mix, remaining evaporated milk, and butter. Mix well until dough holds together. Stir in nuts. {Batter will be stiff}. Press half of the dough into greased 9x13 baking pan. Bake for 6 minutes at 350 degrees. Sprinkle chocolate morsels over crust. Pour caramel mixture over chocolate, spreading evenly. Put remaining cake mixture evenly over caramels. Bake an additional 15 to 18 minutes at 350 degrees.

When done, chill for 30 minutes.

Cut into small squares.

• Printable Recipe Here